WHAT’S OLD IN ZAANSE SCHANS?

September 1, 2011

Table stories 001. During the storytelling dinner at the Zonnewijzerspad 5 a very interesting discussion unfolds; about the authenticity, old and new, meaning and values of the place, monument, living in historical surroundings, living in constructed replica and lifestyle in connection to that. The ‘fusion Zaanse menu’ with the ‘Kater’ destilled by painmill ‘De Kat’ in an altered 17th century house provided the perfect setting for the occasion. In collaboration with Michiel van Iersel from Non-Fiction the assembled guest list contained a mix of residents and external professionals : (wind)miller Piet Kempenaar, windmill HR Hanneke Kempenaar, racing instructor Erik Post, chef Lesley Hisgen and landscape architect Rob van Leeuwen, journalist Tracy Metz, retail expert Baptist Brayé, historian Vladimir Stissi and curator Huib Haye van der  Werf.

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